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Baked Veg Au-Gratin Recipe !!

Baked Veg Au-Gratin is a Continental delicacy which is made using vegetables in white sauce topped with lots of cheese and baked till you get nice brown crust and served with crisp and warm Tandoori Roti or Breads.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 to 25 minutes
  • serves:
  • 4

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Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Baked Veg Au-Gratin Recipe !!

Methods
  • 1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot and canned pineapple). Take 1 tbsp of butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few minutes. Then add salt and black pepper powder. Mix well and saute further for few more minutes and keep aside.
  • 2. White Sauce - Take another 1 tbsp of butter in another pan and add maida to it. Keep stirring on low flame for a minutes. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and 1 tsp grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
  • 3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 minutes. Switch off the flame.
  • 4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 minutes at 200 degrees celsius.
  • 5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!
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