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Barley Rasam Recipe

Insiya
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Barley Rasam Recipe

A healthy Soup with the goodness of Barley.

Prep time:
5minutes

cook time:
20minutes

serves:
4

Ratings :

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Barley (Jau) 1 cup

Barley (Jau)

Description

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MySmartKitchen^TM 0
Rasam Powder 2 tbsp

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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MySmartKitchen^TM 0
Moringa Leaves ½ cup

Moringa Leaves

Description

Moringa leaves are small in size a ...

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MySmartKitchen^TM 0
Tamarind Paste 1 tsp

Tamarind Paste

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper ½ tsp

Pepper

Description

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MySmartKitchen^TM 1
Water 3 c

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek1

Ingredients

Ingredients For Barley Rasam Recipe

Barley (Jau) 1 cup

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

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MySmartKitchen^TM 2
Homemade rasam powder 2 tbsp

Rasam Powder

Description

Rasam powder is an aromatic and spicy mixture of ground spices that is added while preparing vari ...

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MySmartKitchen^TM 0
Fresh Moringa leaves ½ cup

Moringa Leaves

Description

Moringa leaves are small in size a ...

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MySmartKitchen^TM 0
Imli (Tamarind) paste 1 tsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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MySmartKitchen^TM 2
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Pepper ½ tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 3
Warm Water 3 c

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Barley Rasam Recipe

1. Soak the barley for 30 mins
2. Heat oil and add the rasam powdwr
3. To it add chopped moringa leaves and fry
4. Now add the soaked barley and Add the water
5. Adjust the salt and pepper. Add the tamarind paste
6. Now on slow flame let the barley cook
7. Adjust the consistency of the water
8. Once the barley pearls swell nicely,our soup is ready
9. Keep a liquid consistency so adjust the water accordingly
10. Enjoy the soup hot.

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Products used in Recipe

Leeve Dry fruits Barley (Jau) Pack 400 grams

1

Leeve Dry fruits

Pack 400 grams

(0)

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Mother's Recipe Tamarind Paste Pack 100 grams

9

Mother's Recipe

Pack 100 grams

(4)

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MTR Rasam Powder Pack 100 grams

7

Pack 100 grams

(7)

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