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Barnyard Millet Coconut Custard Recipe

This gluten free recipe for making barnyard millet custard uses coconut milk to enhance the taste. This healthy recipe is an easy vegan recipe that is rich in nutritions. If you are looking for gluten free desserts or millet recipes for babies and infants, this is surely the end of your search.

  • Prep time:
  • 10 mins
  • cook time:
  • 10 mins

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Barnyard Millet Coconut Custard Recipe

Methods
  • 1. Take a saucepan, add barnyard millet and coconut milk.
  • 2. Bring it to boil. Add sugar and let it simmer on medium flame for 2-3 minutes.
  • 3. Add custard powder dissolved in warm milk and stir continuously to avoid lumps.
  • 4. Simmer it on medium flame till it thickens.
  • 5. Remove it in bowl and garnish with pumpkin seeds.
  • 6. Serve hot or cold.
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