1.
Wash and chopped tomatoes, beetroot, ginger and carrot in small pieces. In a pressure cooker Add all chopped vegetables along with 1 glass of water.
2.
Close the lid and cook it for 2-3 whistle. After 4-5 whistle remove from heat and Wait for the pressure to come down on its own
3.
Blend the Cooked veggies Until puree. Strain it through a sieve.
4.
Heat a pan And Add vegetables puree. Add salt and black pepper powder. Let it boil until its thick in consistency. Off the flame and serve hot adding with fresh cream.
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