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Beetroot tomato soup Recipe

Healthy drink

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

Serve hot.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Beetroot tomato soup Recipe

Methods
  • 1. Wash and chopped tomatoes, beetroot, ginger and carrot in small pieces. In a pressure cooker Add all chopped vegetables along with 1 glass of water.
  • 2. Close the lid and cook it for 2-3 whistle. After 4-5 whistle remove from heat and Wait for the pressure to come down on its own
  • 3. Blend the Cooked veggies Until puree. Strain it through a sieve.
  • 4. Heat a pan And Add vegetables puree. Add salt and black pepper powder. Let it boil until its thick in consistency. Off the flame and serve hot adding with fresh cream.
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