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Besan Ke Laddoo Recipe

Besan Ke Laddu is an Indian dessert usually made during festive times. Besan ke laddu made from gram flour/chickpea flour. Besan roast in ghee on low flame and flavoured with powdered sugar and cardamom powder and Bind or shaped into a tight balls. You can easily make these laddu on any festival or any special occasions. It doesn't take much time to prepare.

Prep time:
10minutes

cook time:
25minutes

serves:
4

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Bengal Gram Flour (Besan) 2 cup

Bengal Gram Flour (Besan)

Description

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Powdered Sugar ¾ cup

Powdered Sugar

Description

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Clarified Butter (Ghee) ¾ cup

Clarified Butter (Ghee)

Description

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Black Cardamom Powder ½ tsp

Black Cardamom Powder

Description

Black cardamom is a perennial herbaceous plant in the family Zingiberaceae, grown for its seed po ...

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Saffron

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Recipe Notes

Instead of saffron Strands you can take raisins or cashew.

Ingredients For Besan Ke Laddoo Recipe

Bengal Gram Flour (Besan) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Powder sugar ¾ cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Clarifiedbutter ¾ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Black Cardamom Powder ½ tsp

Black Cardamom Powder

Description

Black cardamom is a perennial herbaceous plant in the family Zingiberaceae, grown for its seed po ...

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Saffron thread

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Besan Ke Laddoo Recipe

1. In a thick heavy bottomed nonstick pan heat ghee. Once the ghee begins to melt and extremely hot, add besan. Mix well continuously. Make sure the ghee is combined well with besan.
2. Stir continuously and roast besan for atleast 15minutes on low flame and also break the lumps. Keep stirring till the besan turns aromatic.
3. And also wait for besan to change colour to golden brown. Switch off the flame and transfer the mixture into a bowl. Allow the mixture to cool completely.
4. When the mixture cool on room temperature, add powdered sugar and cardamom powder. Mix well make sure everything is combined well.
5. Take 2tbsp of mixture and prepare lemon size laddu and garnish laddu with some saffron threads.
6. Besan ke laddu is ready to eat. You can store in a airtight container.