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Besan ke laddoo recipe

Traditional sweet dish

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

You can use it for a month

Tags

  • #TraditionalSweetRecipes
  • #Contest173
Ingredients

Ingredients For Besan ke laddoo recipe

Methods
  • 1. Heat ghee in a pan and add gram flour. Roast on medium flame until the besan is well combined with ghee
  • 2. After 10 minutes the besan starts to release the ghee.
  • 3. Continue to roast until the besan turns golden brown and grainy.
  • 4. Remove from heat and transfer the mixture to a large bowl. Allowing to cool slightly.
  • 5. Add in powdered sugar and cardamom powder and mix. Prepare ball sized laddoo adjusting suger as required.
  • 6. Keep it in air tight container and enjoy.
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