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Zafrani zerda

Perfect festive sweet pulav that is originates from awadh part of u.p.!!

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Tags

  • #NorthIndianRecipeContest
  • #contest145
Ingredients

Ingredients For Zafrani zerda

Methods
  • 1. Boil 1/2 glass of water with sugar and saffron strand and a pinch yellow colour for 3 minutes, keep aside.
  • 2. Heat ghee in heavy bottomed pan and add cloves, cardamom, and cinnamon stick.
  • 3. Now add 11/2 cup of water in wok, when water boils soaked and drained rice and cook till 80 % done.
  • 4. Add sugar syrup,Raisins,chopped nuts,Cook on low flame covered with lid for few minutes or until done.
  • 5. Garnish with nuts.
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