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Postadana Halwa Recipe

Postadana halwa is a healthy and delicious sweet dish. In North India postadana halwa is made in festivals. It also provides warmness and strength.

  • Prep time:
  • 30mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Tags

  • #northindianrecipecontest
Ingredients

Ingredients For Postadana Halwa Recipe

Methods
  • 1. Soak postadana in water for 30 minutes. After 30 minutes drain water and grind postadana in grinder adding with 1/2 cup water or milk. Make a smooth paste.
  • 2. Heat ghee in a pan and add postadana paste in a pan. Roast on medium flame till paste releases ghee.
  • 3. Add milk and cook . Cook until postadana gets thick in consistency. Add sugar and mava and mix well.
  • 4. Add cardamom powder and mix. Cook for some more time. When the halwa leaves the pan add some chopped nuts and switch off the flame.
  • 5. Keep it in a bowl and serve hot. Garnish with some chopped nuts.
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