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Bhakri Recipe

TANDALACHI BHAKRI (RICE FLOUR BREAD) “Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour

  • Prep time:
  • 35 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Rice flour and water should be mixed in 1:1 ratio

Tags

  • #BreadRecipes
  • #contest130
Ingredients

Ingredients For Bhakri Recipe

Methods
  • 1. Take 2 cups of water in a vessel and bring it to boil. Add salt and mix it well.
  • 2. Reduce the heat to add Rice flour and mix it well.
  • 3. Turn off the flame
  • 4. And cover the vessel by a lid and allow the rice flour to cool down before we start kneading. This will take 30-40 minutes
  • 5. After 30 minutes take the rice flour in a kneading bowl and knead it using little oil. Make small round balls.
  • 6. Place Griddle on medium flame. Meanwhile flatten round balls in between the palms and roll out the ball making use of rolling pin. Dust the round balls using rice flour.
  • 7. Place the bhakri on hot griddle. Apply some water on the upside of bhakri.
  • 8. Allow the underside to cook for 1 minutes and then flip it using a pair of tongs. Gently apply some pressure on the upside using a cloth
  • 9. Which makes the bhakri puff evenly.
  • 10. Take out the bhakri from the griddle and place it in a plate. Tandlachi Bhakri is ready.Bhakri can be eaten with Veg/Non-Veg Gravy.
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