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Bhakri Recipe

TANDALACHI BHAKRI (RICE FLOUR BREAD) “Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour

Prep time:
35 minutes

cook time:
10 minutes

serves:
4

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Rice Flour MIx 2cup

Rice Flour MIx

Description

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Water 2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Rice flour and water should be mixed in 1:1 ratio

Ingredients For Bhakri Recipe

Rice flour for coating 2cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Warm Water 2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Bhakri Recipe

1. Take 2 cups of water in a vessel and bring it to boil. Add salt and mix it well.
2. Reduce the heat to add Rice flour and mix it well.
3. Turn off the flame
4. And cover the vessel by a lid and allow the rice flour to cool down before we start kneading. This will take 30-40 minutes
5. After 30 minutes take the rice flour in a kneading bowl and knead it using little oil. Make small round balls.
6. Place Griddle on medium flame. Meanwhile flatten round balls in between the palms and roll out the ball making use of rolling pin. Dust the round balls using rice flour.
7. Place the bhakri on hot griddle. Apply some water on the upside of bhakri.
8. Allow the underside to cook for 1 minutes and then flip it using a pair of tongs. Gently apply some pressure on the upside using a cloth
9. Which makes the bhakri puff evenly.
10. Take out the bhakri from the griddle and place it in a plate. Tandlachi Bhakri is ready.Bhakri can be eaten with Veg/Non-Veg Gravy.