Click here to Login
Get the App

Blinchiki Recipe

Blinchiki or Blini are Russian Crepes consider as tasty meal for breakfast, lunch or dinner. They are best served with jam, fruit, sour cream, or sweetened cottage cheese. I have made it's eggless version and served with custard cream.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Russian

Course : Breakfast

Tags

  • #TiffinBoxRecipes
  • #Contest192
Ingredients

Ingredients For Blinchiki Recipe

Methods
  • 1. For custard, boil milk in a saucepan and add sugar. Boil it till sugar dissolves.
  • 2. Make a paste from custard powder and 2 tbsp milk.
  • 3. Add this paste into boiled milk and mix well.
  • 4. Cook until custard thickened and switch off the heat.
  • 5. For pancake, In a medium bowl, whisk together milk, sugar and salt.
  • 6. Mix in flour a 1/4 cup at a time until batter is smooth and runny . Mix in the oil.
  • 7. Brush butter on a non-stick flat tava and heat over medium.
  • 8. Pour about 1/4 cup of batter into the center and immediately spread it with back of ladle.
  • 9. Cook until bubbles begin to form and bottom turns golden brown, about 1-2 minutes.
  • 10. Flip and cook another 30 seconds or until crepe is cooked.
  • 11. Remove to plate and gently brush top of crepe with butter.
  • 12. Spread custard cream and fold twice in triangular shape.
  • 13. Repeat with remaining batter.Serve immediately with fruit custard cream.

Products used in Recipe

similar recipes

Russian traditional breakfast that is made using flour, egg and butter...

Level: Easy
  • (0)

Safiya

Oladi(Russian buttermilk pancakes) Recipe

Russian traditional breakfast that is made using flour, egg and butter...

  • Prep Time : 5mins
  • Cook Time : 15mins
  • Serves : 3 persons
  • Breakfast
  • Russian

Safiya

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.