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Bread Black Forest Cake Recipe

It is a simple cake for a surprise birthday.

  • Prep time:
  • 5 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 10

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : European

Course : Dessert

Recipe Notes

Brushing with cherry syrup helps to make bread absorb sweetness and makes cake moist. bread cake recipe stays good for 4 days when refrigerated.

Tags

  • Occasion
  • Egg Less
Ingredients

Ingredients For Bread Black Forest Cake Recipe

Methods
  • 1. Firstly whip 2 cup whipping cream. Beat for 1 minute till cream thickens.
  • 2. Use icing sugar in whipped cream and wipe for 5 minutes till stiff peaks appear.
  • 3. Now vanilla cream is prepared and refrigerate till you use it.
  • 4. Now add cherry sugar and water in a heating pan and boil till cherry becomes softer.
  • 5. Now cut sides of bread and brush it with cherry syrup. then add frosting cream over it.
  • 6. Place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread.
  • 7. Cover last bread with frosting uniformly on sides.
  • 8. Grate the chocolate over the cake by help of peeler.
  • 9. Stick the dark chocolate shavings over sides of cake like done in black forest cake recipe.
  • 10. Also sprinkle on top and tap gently making sure it sticks uniformly.
  • 11. You can decorate with Gems or with rose made of whipping cream.
  • 12. Place cherry over cake and refrigerate for 30 minutes.
Reviews

owsum and easy to make

That's super easy!! Will it come out as chocolaty as in the picture?

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