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Custard seviyan Recipe

It's a Europian cuisine which I have added vermicelli and derived as Indo Europian dessert which can b easily prepare in a jiffy to serve guest as dessert after main meal.

  • Prep time:
  • 5 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6 to 8

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : European

Course : Dessert

Tags

  • Cuisine
  • Occasion
  • Egg Less
Ingredients

Ingredients For Custard seviyan Recipe

Methods
  • 1. In a pot add milk and bring to boil .add vermicille and cook add almonds and mix well for 6 to 8 minutes. Add sugar and cook till it dissolves
  • 2. In custard powder add milk and mix well . Now add dissolved custard in it and cook continuously till it thickens.
  • 3. In a serving dish add custard vermicelli and garnish with chopped pistachios and serve chilled.
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