Today I am going to present a very interesting dessert. It is Mango Rose cheese cake. Traditionally cream cheese is used to make this cake. But as it is not available everywhere and little bit costly so I have replaced it with paneer, hung curd and thickened milk. Together it tastes awesome.So here is my recipe for Mango Rose Cheese Cake.
For best result put the mango slices over it just before serving. Alternatively you can use clear edible gel to coat the mangoes to keep them fresh.
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