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Bread dahi wada Recipe

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings. This requires no pre-soaking and best is these are non-fried.

Prep time:
28minutes

cook time:
15minutes

serves:
3

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Bread 1pkt

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd As need

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Coriander Leaves As need

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander As need

Coriander

Description

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Milk 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Tamarind Chutney As need

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Dry Fruits As need

Dry Fruits

Description

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Oil As need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chillies 3

Green Chillies

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Bread dahi wada Recipe

Bread slices 1pkt

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water As need

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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To make green Chutney- fresh coriander leaves As need

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander As need

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Milk 1/2cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Tamarind chutney As need

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Dry nuts As need

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Oil As need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Few chopped green chillies 3

Green Chilli

Description

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Methods

How to make Bread dahi wada Recipe

1. Start with slicing off the corners of the bread and then cutting them in small square shapes.Keep the bread pieces on a plate to create less mess.When you are done transfer the bread in a mixing bowl and pour a cup of milk.
2. Now, if you wish to Deep Fry-Heat some oil in a pan.When the oil is hot enough carefully drop the vadas in the pan.Deep fry them until they are golden brown and then take them out in a plate and keep them aside.For cooking in Appe Pan-Place appe pan on the stove and brush some oil in it.
3. When it is hot enough pour a spoonful of vada batter in the pan.Cover and cook for 10-15 minutes. Keep checking the vadas so that they don’t burn. Turn them over once or twice to cook from all the sides.When they are cooked take them out with a spoon/knife and transfer them on a plate.
4. When you are ready to serve it, dip the balls in a small bowl of water for a minute and squeeze them out.Keep them on a serving plate, add some chilled yogurt, tamarind chutney, some crushed dried fruits, and salt or red chili powder on top.Serve them and enjoy with your friends and family.
5.