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Caramel Custard Recipe

Vaibhav
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Caramel Custard Recipe

A simple combination of baked custard having a top of the caramel.

Prep time:
30mins

cook time:
20mins

serves:
2-3

Ratings :

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Granulated Sugar 70 g

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Milk 10 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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egg 1

egg

Description

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Vanila essence 10 ml

Vanila essence

Description

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Nutmeg Powder 1 pinch

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Details

Non-vegetarian

Level : Moderate

Cuisine : Continental

Course : Dessert

Recipe Notes

Make sure the aluminium foil is covering the mould properly.

Ingredients

Ingredients For Caramel Custard Recipe

Granulated Sugar 70 g

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

Read More Favorites

MySmartKitchen^TM 0
Milk 10 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vanilla accence 10 ml

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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A pinch of nutmeg powder 1 pinch

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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MySmartKitchen^TM 2

Methods

How to make Caramel Custard Recipe

1. Take 40 g sugar in a saucepan and caramelize it until it gets brown.
2. Pour the caramel and coat jelly bowl's base with it and let it cool.
3. In a mixing bowl, take a whole egg, 10 ml of vanilla essence along with 100 ml of milk, 30 g of sugar along with a pinch of nutmeg powder.
4. Mix it properly and pour it onto the jelly bowl over the caramel.
5. Cover the bowls with aluminium foil properly. Place the bowls in a baking tray and pour water for steaming.
6. Keep the baking tray on the gas range on medium to high flame for 20 minutes.
7. Let it cool and demould it from the bowl.

Cooked it

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Products used in Recipe

Bush Vanilla Essence Glass Bottle 20 millilitre

29

Vanilla Essence

Glass Bottle 20 millilitre

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