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Choux Pastry Recipe

Crispy multilayered fat dough formerly known as pastry.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 6

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Continental

Course : Dessert

Recipe Notes

After adding eggs lower the flame.

Ingredients

Ingredients For Choux Pastry Recipe

Methods
  • 1. Take fat and add boiling water in it till it thickens.
  • 2. Add flour, salt and sugar and mix it vigorously till a thick consistent dough is formed.
  • 3. Add eggs in it slowly along with vanilla essence.
  • 4. Take the batter and fill it in the piping bag.
  • 5. With the piping bag form shapes like rolls and ovals without leaving a gap behind.
  • 6. Keep the tray in the oven and bake it at 190⁰ C for 10 mins.
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