Carrot Rabdi delight recipe

I have made carrot rabdi delight. We all have made and eaten gajar ka halwa many times. Today I have made carrot Rabdi delight in a new way.

Prep time:
20mins

cook time:
45mins

serves:
3

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Carrot 1 kg.

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Milk 1/2 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mava 1/2 cup

Mava

Description

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Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 5 tbsp

Asli ghee

Description

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almond and cashew 1/4 cup

almond and cashew

Description

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Cardamom Powder 2-3

Cardamom Powder

Description

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Bread 3

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Milk Powder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Almond Pieces 1 tbsp

Almond Pieces

Description

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Chopped Pistachio 1 tbsp

Chopped Pistachio

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Kesar 1/4 tsp

Kesar

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Boil carrots thoroughly in milk. This will make the halwa taste better.

Ingredients For Carrot Rabdi delight recipe

Carrot/gajar 1 kg.

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Milk 1/2 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Barfi/mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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almond and cashew 1/4 cup

almond and cashew

Description

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Caradamom powderr 2-3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Bread slices 3

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Milkpowder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Almond Pieces 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios chopped 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Kesar strands 1/4 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Carrot Rabdi delight recipe

1. Wash the carrots, peel them and grate them with the help of a grater. Now heat ghee in a pan. Then add carrots. And let it be a little bit. Then add milk to it. Cover and let it cook until all the milk gets mixed into the carrots. Carrots should be completely cooked.
2. Then add sugar. Mix well. After that add mawa. And mix. Later add cardamom powder and chopped nuts. Delicious hot carrot halwa is ready.
3. Now boil milk in a pan. Now add bread crumbs, milk powder and saffron. Let it leave for another 2-3 minutes. Now add cardamom powder, almonds and pistachios, Rabdi is ready.
4. Now first place the rabri, top it with carrot halwa, then decorate with rabri and pistachios. And keep it in the fridge for some time.
5. Serve chilled. Yummy and tasty ready to eat carrot rabdi delight.