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Cauliflower pakoda Recipe

Crunchy tea time snack!!!

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #HighTeaSnacks
  • #Contest153
Ingredients

Ingredients For Cauliflower pakoda Recipe

Methods
  • 1. In a large pot add florets with water and 1/4 tsp salt, let it boil till it becomes soft. Drain it.
  • 2. In a mixing bowl add besan, red chilly powder, turmeric and salt, add water to make pouring batter.
  • 3. Dip each florets in batter and deep fry till done. Serve with chai.
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