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Chaddhi Annam| Fermented curd rice with brown rice | Probiotic rice with curd rice Recipe

It is healthy and boosts your immunity. It is a must try recipe to improve digestion, and good during this pandemic time.. Irrespective of age, can be consumed by all. It takes a minimum of 12 hrs for the fermentation to happen.. Traditional recipe with a twist of using brown rice to it. Doctors are recommending the fermented rice during corona as it provides good bacteria and fights against impurities.

  • Prep time:
  • 12hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Telugu

Course : Breakfast

Recipe Notes

This recipe is very good for health and is recommended by the doctors. It provides good bacteria which is essential for the body and provides immunity to the body.

Tags

  • #Immunityboosterrecipecontest
  • #Contest149
Ingredients

Ingredients For Chaddhi Annam| Fermented curd rice with brown rice | Probiotic rice with curd rice Recipe

Methods
  • 1. Wash organic brown rice under tap water for three times. Discard water and you can use the discarded water for plants.
  • 2. Pour required water and soak it for 6 hours.
  • 3. After 6 hours, pressure cook it for 4 whistles.
  • 4. Take a bowl. Add 1 cup of this pressure cooked rice to it.
  • 5. Pour 1 cup of lukewarm milk and half cup of butter milk to it , one after the other.
  • 6. Now add salt as per your taste. To this pour 1 cup of water and mix it very well.
  • 7. Then add diced onion and cut green chilly to it. Mix again.
  • 8. Cover it with a lid and allow it to curdle/ferment for 12 to 16 hours.
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