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CHANA DAL KACHRI RECIPE

MUKTI
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CHANA DAL KACHRI RECIPE

CHANA DAL KACHRI IS VERY HEALTHY

Prep time:
25 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Chana Dal 1 cup

Chana Dal

Description

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Onion 1

Onion

Description

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Green chilly 2 - 3

Green chilly

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped coriander leaves 1 tbsp

Finely chopped coriander leaves

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#MonsoonRecipes

Ingredients

Ingredients For CHANA DAL KACHRI RECIPE

Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilly 2 - 3

Green Chilli

Description

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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(finely cut) Coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make CHANA DAL KACHRI RECIPE

1. Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
2. Mix chopped onion, coriander leaves, green chilly, salt and cumin seeds.
3. Heat enough oil in pan.
4. Make the batter in ball shape of medium thickness.
5. Deep fry in hot oil until golden in color.
6. Flipping once in between.
7. Cook in medium flame.
8. Drain extra oil in paper napkin.
9. Serve hot with tea.

Cooked it

Reviews

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Products used in Recipe

Turn Organic Chana Dal Pack 1 kilogram

6

Pack 1 kilogram

(3)

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24 Mantra Organic Mustard Oil Bottle 1 litre

57

24 Mantra Organic

Bottle 1 litre

(15)

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SFT Cumin Seeds Whole Organic Premium Quality Pack 1 kilogram

2

Cumin Seeds Whole Organic Premium Quality

Pack 1 kilogram

(0)

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