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Chatpata Aloo Recipe

A spicy yet tangy potato recipe with some fresh Kokam chutney will definitely tantalize your taste buds. For a detailed video recipe please Check the youtube link given below

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Bohri

Course : Appetizer

Recipe Notes

Use Small baby Potatoes

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Chatpata Aloo Recipe

Methods
  • 1. Take the baby Potatoes wash them and boil them in a cooker for 3 to 4 whistles
  • 2. Once cool remove the skin and slice them into 2 halves
  • 3. On a tawa dry roast the cumin and coriander seeds separately and then grind them separately too.Set aside
  • 4. Heat oil in a kadai and add the cumin seeds and the curry leaves
  • 5. Once they crackle add the freshly grounded cumin and coriander pwder
  • 6. Add red chilli pwdr and adjust the salt
  • 7. Fry for a few minutes and add the potatoes
  • 8. Fry the potatoes for few minutes and then close the stove
  • 9. For kokam chutney - soak the kokam in little water for 30 minutes to 1 hr
  • 10. Add the soaked kokam in the mixer jar.Add the jaggery, green chillies and the cum amd coriander pwder.Adjust the salt
  • 11. Grind to a smooth paste
  • 12. Add 1 to two tsp of this chutney over the potatoes
  • 13. Mix throughly.Garnish with some fresh coriander leaves ans some coriander pwdr
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