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CHEENA PANI AUR CHEENA KE NAMAKPARA Recipe

MUKTI
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CHEENA PANI AUR CHEENA KE NAMAKPARA Recipe

tasty and healthy

Prep time:
15minutes

cook time:
16minutes

serves:
4

Ratings :

(0)

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Maida 1 cup

Maida

Description

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Jeera 1/4 tsp

Jeera

Description

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Onion Seed 1/4 tsp

Onion Seed

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Whey 1/2 cup

Whey

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#UtsavWeek2

Ingredients

Ingredients For CHEENA PANI AUR CHEENA KE NAMAKPARA Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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jeera/cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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dryfruit mart onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
cheena pani 1/2 cup

Whey

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

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MySmartKitchen^TM 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make CHEENA PANI AUR CHEENA KE NAMAKPARA Recipe

1. Take a large bowl add cheena, all purpose flour,carom seeds,onion seeds,salt and clarified butter and mix well. Knead with cheena pani to make a stiff dough.
2. Make a crumb like texture. Keep aside for 30 minutes.
3. Knead it again. Divide the dough into round balls.
4. Roll out dough into thick circle. Now cut the circle in small diamond shapes.
5. Heat enough oil in a pan for deep frying. Fry the namakpara on slow flame till golden brown.
6. Drain on paper napkin. Serve with hot tea or coffee.

Cooked it

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Products used in Recipe

Pro Nature Organic Maida Pack 500 grams

15

Pack 500 grams

(2)

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Victory Jeera (Cumin Seeds) Pack 1 kilogram

16

Jeera (Cumin Seeds)

Pack 1 kilogram

(2)

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Dryfruit Mart Onion Seeds (Kalonji) Pack 200 grams

4

Onion Seeds (Kalonji)

Pack 200 grams

(0)

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