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Harjeet 
Cheese Corn Pani Puri Shots Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. One simply cannot stop having enough of panipuri in one lifetime, at least I cannot as I polish off at least 20-30 at one go. Traditional Pani Puri India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but its traditional recipe but the millennial is looking for a change. What are Cheese Corn Pani Puri Shots So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Stuffed with minced chicken or Paneer, melted cheese, corn, veggies the panipuri has found many incarnations and Chaat lovers are relishing them. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. Savour these Fusion Shots If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors d’ oeuvres will surely tantalize your taste buds. Serve this mouth-watering starter at your next dinner or kitty party and rest assured you will be showered with compliments and be ready to share the easy peasy recipe as well. Team this scrumptious snack recipe with a wine or a mocktail to enhance the taste.
If you fill the Puris with the hot filling they can get soggy. Be innovative and change the filling according to your taste.
Vegetarian paneer based snack.
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Kavya Ch
September 16, 2019 at 1:35 pm
Wowwwewwe yummmmieeeee
ROSHAN DCOSTA
March 21, 2020 at 6:35 am
This looks so interesting to make, will give it a try.
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