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CHINESE CURRY Recipe

A beautiful and delicious delicacy with flavorful curry consisting of exotic spices and half fried egg as a garnish.

  • Prep time:
  • 20 mins
  • cook time:
  • 20 mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Recipe Notes

Garnish the curry bi half fried egg and serve it with fried rice or Hakka noodles.

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For CHINESE CURRY Recipe

Methods
  • 1. To begin making Indo Chinese mixed vegetables in szechuan sauce, prep all the vegetables and keep ready.
  • 2. In a mixing bowl, add the corn flour, 1 cup of water, szechuan sauce, soy sauce, chili sauce and salt to taste. Whisk to make a smooth mixture and keep aside.
  • 3. In a wok, add a teaspoon of oil, add the ginger, garlic, spring onions and saute for a few seconds . Add the remaining vegetables, sprinkle some salt and stir fry until the vegetables are just about cooked. Add in the sauce mixture and keep stirring the sauce in the vegetable until the sauce thickens.
  • 4. Add water if required to adjust the consistency of the sauce. Give the mixed vegetables in szechuan sauce a brisk boil. once done, check the taste and adjust by adding additional chili sauce if required.
  • 5. serve hot.
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