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Chocolate Croissant Recipe

if u want to try something tasty in ur morning or evening tea time snacks then u must try this chocolate flavour croissant.just adding chocolate it will gives u a very yummi taste and kids will also love it.

Prep time:
10 minutes and 1 hour for fermenting

cook time:
25-30 minutes

serves:
4

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Yeast Powder 1 spoon

Yeast Powder

Description

Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ...

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Sugar 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 2 spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Butter 3/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chocolate 8 no pieces

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Milk 2 spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Flour For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Details

Vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Bread

Allergy Information

- No

Recipe Notes

If u want u can use oil and skip butter.

Ingredients For Chocolate Croissant Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Yeast Powder 1 spoon

Yeast Powder

Description

Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ...

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Suger 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Milk 2 spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Melted butter 3/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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large chocolate 8 no pieces

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Milk 2 spoon

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Dry flour for dusting For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Methods

How to make Chocolate Croissant Recipe

1. Take a bowl add 1 cup luke warm milk add yeast powder,sugar and salt mix it well. Keep side for 10 minutes.
2. Now add all purpose flour and knead dough. Add 1/2 cup melted butter and use milk for kneading a smooth dough.
3. Now keep it for fermenting by covering at least for 1 hour.
4. After 1 hour spread some dry flour on working board and keep dough on it. Knead it again for 5 minutes.
5. Divide dough in equal portion. Make balls of it.
6. Take 1 by 1 ball and flatten it by roller for 7-8 inches.
7. Now take 1 base brush some melted butter keep another 1 on it and keep all base 1 by 1 on each other.
8. Roll it them again. Now cut it and divide it in to 8 pieces it will look like a triangle shape.
9. Now take 1 piece of triangle keep 1 piece of chocolate and roll it from broad to small direction. Make all croissant as per above procedure.
10. Now take baking tray apply some butter on it. Keep all croissant in that apply some milk on it . Preheat oven for 5 minutes on high degree.
11. Keep tray in oven and bake it on 180 degree for 25-30 minutes.
12. After 30 minutes remove the tray let it get cool brush some butter.
13. Serve with morning and evening tea.