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Chocolate Fruit And Nut Crispy Cup Cakes Recipe

Small chocolate cup cakes with a surprise of nuts and cornflakes.

  • Prep time:
  • 15 minutes
  • cook time:
  • null ( if the golden syrup is prepared at home, then 5 minutes )
  • serves:
  • 6-8

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Approx ingredient cost : Rs. 150

Allergy Information

  • - Almonds
Ingredients

Ingredients For Chocolate Fruit And Nut Crispy Cup Cakes Recipe

Methods
  • 1. Place chocolate, butter, and golden syrup into a large bowl, and double boil it, until the butter has melted and the ingredients are runny but not hot.
  • 2. Now remove from the heat and stir until well mixed.
  • 3. Add the roughly chopped almonds, raisins, cornflakes, and stir together, until they are well covered in chocolate.
  • 4. Spoon the mixture evenly in the muffin cases, and top each with glace cherry.
  • 5. Leave it to set in a refrigerator for 1-2 hours before serving.
Reviews

Super delicious!

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