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CHOCOLATE TRUFFLE RECIPE

Chocolate truffles are the perfect combination of dark chocolate and cream. Through this truffle recipe, you can learn how to make chocolate truffles at home. The indulgent smooth and creamy choco truffles are just perfect for any occasion! So, try making these delicacies today!

Prep time:
10 minutes

cook time:
null

serves:
8-10

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Dark chocolate melted for coating

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Cream 100 grams

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Cocoa Powder for dusting

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Dark chocolate melted for coating

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Sugar sprinkler optional

Sugar sprinkler

Description

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Sea Salt optional

Sea Salt

Description

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Ingredients For CHOCOLATE TRUFFLE RECIPE

Dark chocolate melted for coating

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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thick cream 100 grams

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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coco powder for dusting

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Dark chocolate melted for coating

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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sugar balls optional

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Sea Salt optional

Sea Salt

Description

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Methods

How to make CHOCOLATE TRUFFLE RECIPE

1. Take a bowl, add in dark chocolate and melt them in the microwave at intervals of 40 seconds.
2. When half melted, pour in the cream, and mix well, until the chocolate is fully dissolved. if not then microwave for another 10 seconds.
3. Refrigerate the ganache for 30 minutes.
4. Then make small balls out of the ganache, and place them on a parchment paper.
5. Dust few balls with cocoa powder and dip few in melted dark chcocolate.
6. Sprinkle some sprinklers or sea salts.
7. Chocolate truffle is ready to serve.