Ekta Sharma
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Club kachori with sabji Recipe

Kids tiffin recipe Typically, maida is used to make the kachoris, but at home, I use wheta flour to make them.

Prep time:
20 minutes

cook time:
3 to 5 minutes

serves:
3

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Wheat Flour 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Semolina 1/4 cup

Semolina

Description

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Urad Dal 1/2 cup soaked

Urad Dal

Description

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Ingredients For Club kachori with sabji Recipe

Wheatflour 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Salt according taste according to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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1 cup semolina 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Urad dal soaked 5-6 hours 1/2 cup soaked

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen^TM 3
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Club kachori with sabji Recipe

1. Drain the soaked urad dal and grind coarsely in a grinder. In a mixing bowl, add the coarsely ground urad dal paste, atta, suji, oil, hing, salt, chilli and ginger and using water as need, knead a firm dough
2. Add 1 tsp of oil to it and mash the dough properly .
3. Cover and keep it aside 15 to 20 mins to set .
4. To make the kachori , divide the dough into small balls ..
5. Heat oil in a Kadhai and when the oil is heated enough, fry them 2-3 at a time) on high heat. When
6. When it is brown on one, flip and fry the other side for a few seconds. Dra
7. Serve the potato curry , pickles , and rayta.

Cooked it

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Ekta Sharma

Club kachori with sabji Recipe

Ratings :

Wheat Flour

Salt

Oil

Curd

Semolina

Urad Dal

Asafoetida

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Tags

Ingredients For Club kachori with sabji Recipe

Wheat Flour

Salt

Oil

Curd

Rava (Semolina)

Urad Dal Black Split

Asafoetida

Oil

How to make Club kachori with sabji Recipe

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