How to make Coconut Custard With Motcha Dulce-de-leche Cream Sandwich Recipe
1.
First, dip a condensed milk tin in a deep sauce pan with water and cook this on low flame for 2:30 to 3 hours.
2.
For Sandwich, add coconut powder, custard powder, condensed milk, vanilla essence, salt and mix well.
3.
Now separatel whisked the egg white till soft peak, when done add small small batch of coconut mixture,
4.
Now grease the same size mold with oil and pour the prepared mixture in this, press with spoon for given even shape,
5.
Now baked this in preheated oven for 20 to 25 mins on 180 degree centigrade,
6.
When done take out and rest till room temperature,
7.
After 3 hours, Take out the Condensed milk tin from boiling water and left to coolIn warm milk add coffee powder
8.
In other bowl, add custard powder with water and mix well and transfer in a heavy bottom pan and cook till it's transparent in colour,
9.
Now add coffee powder and cocoa powder in this, stir till mixture thicken,
10.
Now open the Condensed milk tin ( Dulce-de-leche is ready) and take out the sufficient amount from this and transfer in coffee powder mixture, stir continue,
11.
Add butter in this and cook till mixture thicken,
12.
When done switch of gas and left to cool,
13.
Now keep the mixture in fridge to more thicken,
14.
Now fill the mixture between two of the baked coconut sandwich and keep in fridge,
15.
Now melt the chocolate in double boiler and coat the coconut Sandwich with this,
16.
When chocolate become set again coat the sandwich with chocolate and keep to set,
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