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Coconut Laddu Recipe

Neeru
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Coconut Laddu Recipe

Coconut ladoo is very yummy and delicious dessert.

Prep time:
15 minutes

cook time:
10 minutes

serves:
5 - 6

Ratings :

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Desiccated coconut 2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder ¼ tsp

Cardamom Powder

Description

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Almonds 10 - 15 pcs

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Desi Ghee (Clarified Butter) 1 tsp

Desi Ghee (Clarified Butter)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#contest121
#CookWithCoconut

Ingredients

Ingredients For Coconut Laddu Recipe

Desicatted coconut 2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 10 - 15 pcs

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Desi ghee for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Coconut Laddu Recipe

1. In a pan add milk, coconut and sugar.
2. Mix well and leave aside for about 15 minutes.
3. Begin to cook, stirring often to prevent burning.
4. The mixture becomes gooey when the sugar begins to melt.
5. Cook till the mixture gets cooked well and all the moisture evaporates.
6. The mixture should not be soggy else they will not get a good shape when rolled.
7. Add cardamom powder and stir well.
8. Set aside till the temperature comes down.
9. Now take small portion of the mixture and roll to balls.
10. Roll the ladoo in desiccated coconut and garnish with almonds.
11. Store coconut ladoo in an airtight container.
12. Refrigerate and use within 5 to 7 days.

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