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Coconut ladoo with khoya Recipe

Diwali celebration is incomplete without sweets prepared especially during the diwali festival occasions. Just 4 ingredients are required to make this yummy and delicious ladoos. Mouth watering and utterly delicious.

  • Prep time:
  • 5 Minutes
  • cook time:
  • 5 Minutes
  • serves:
  • 5

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Coconut ladoo with khoya Recipe

Methods
  • 1. Heat ghee in a pan.
  • 2. Add coconut,khoya and mix.
  • 3. Cook for 2-3 minutes on a medium flame.
  • 4. Pour in condensed milk, Saffron mixed in warm milk and mix well.
  • 5. Take it off the flame.
  • 6. Knead it like a dough.
  • 7. Roll the dough into small balls.
  • 8. Roll them in dry coconut.
  • 9. Yummy and delicious coconut ladoos are ready.
  • 10. Enjoy your festival with these sweet little treats.

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