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coconut milk vermicelli recipe

Jiniya
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coconut milk vermicelli recipe

Eid special dessert

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

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Roasted Vermicelli 1/2 c

Roasted Vermicelli

Description

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Water 11/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Coconut milk 1 litter

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#EidRecipe
#Contest167
#gotochef

Ingredients

Ingredients For coconut milk vermicelli recipe

Roasted Vermicelli 1/2 c

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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MySmartKitchen^TM 0
Warm Water 11/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
light coconut milk 1 litter

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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MySmartKitchen^TM 1

Methods

How to make coconut milk vermicelli recipe

1. Heat the water on medium-high heat. Once you start to see tiny bubbles forming, and the heated water starts making a noise, add the vermicelli with a pinch of salt.
2. Cover partially and cook till soft. If you cover fully, it may bubble over, so keep a close eye on the pot. Even after fully cooked, there will still be some water left in the pot. This is OK. It will help dilute the milk later.
3. Remove from heat, add coconut milk and sugar to taste.
4. Feel free to use whole milk or any other milk you prefer.Spread the nuts on top.Serve hot or chilled.

Cooked it

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Products used in Recipe

MTR Roasted Vermicelli Pack 430 grams

11

Roasted Vermicelli

Pack 430 grams

(8)

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Real Thai Coconut Milk Tin 400 millilitre

9

Tin 400 millilitre

(4)

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