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Coconut rice Recipe

Coconut rice is a mild flavoured rice which goes best with any curry. Here rice and coconut milk is primary ingredients. It is very easy to and healthy too.

Prep time:
20mins

cook time:
25mins

serves:
4

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Rice 2 cups

Rice

Description

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Coconut milk 200 ml

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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salt as per taste

salt as per taste

Description

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cow Ghee 1 tsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Chopped coriander 2 tsp

Chopped coriander

Description

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Coriander 2 tsp

Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Initially rice is to be cooked in water. Once it is half Cooked, coconut milk is required to be added.

Ingredients For Coconut rice Recipe

Soak rice 2 cups

Rice

Description

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light coconut milk 200 ml

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cow ghee tsp 1 tsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Coriender leaves chopped 2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Coconut rice Recipe

1. Soak rice in sufficient water for about 20 minutes.
2. Drain the water and keep it aside.
3. In a pan heat ghee. Now add cumin seeds and let it splutter.
4. Now add rice and saute it for a while.
5. Add water and let the rice get cooked. Also add salt.
6. Once rice is partially cooked, add coconut milk into it and let it get cooked on slow flame.
7. Keep stirring occasionally to prevent it from sticking.
8. If required you can add more water to cook the rice.
9. Once done switch off the flame. garnish it with fresh coriander leaves And shreaded coconut while serving.