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Coffee Kalakand Recipe

Yet another up-gradation of previous recipe. Do try it!

  • Prep time:
  • 1 hour
  • cook time:
  • 35 minutes
  • serves:
  • 7

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Coffee Kalakand Recipe

Methods
  • 1. Boil the milk in a pan until it thickens and reduces in quantity.
  • 2. Now add the grated paneer to the milk. Mix well.
  • 3. Now, add the Khoa to the milk. Mix well.
  • 4. Add some cardamom powder to the milk. Give it a quick stir.
  • 5. Add a cup of sugar to the milk and mix well. Keep mixing until all the moisture evaporates and it becomes nice and thick.
  • 6. Grease the setting pan with some ghee.
  • 7. Split the contents of the pan (batter) into two equal parts and transfer half the batter to the setting pan. Press it down and level it using a spoon.
  • 8. Now, add coffee powder to 2 tablespoons of hot milk. Mix well in one direction, making sure no lumps are formed.
  • 9. Add this mixture to the pan with the remaining batter and mix well.
  • 10. Now, add the remaining batter to the setting pan on top of the plain batter and gently press down using the spoon and level it using the spoon.
  • 11. Garnish with some finely chopped pistachios! Level it evenly using the backside of a flat spoon.
  • 12. Let it cool and then refrigerate it for one hour.
  • 13. Cut in shapes of your choice and serve.
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