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Coriander Leaves Paratha Recipe

Iranee
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Coriander Leaves Paratha Recipe

Very easy recipe

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Whole Wheat Flour (Atta) 1 cup

Whole Wheat Flour (Atta)

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Red Chilli Flakes 1/2 tsp

Red Chilli Flakes

Description

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Asafoetida 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Nigella Seeds

Nigella Seeds

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh coriander leaves as required

Fresh coriander leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Coriander Leaves Paratha Recipe

Wheat flour or atta 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen 0
Red chilli flakes 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Asafoedia 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen 0
Nigella seeds/Kalojire/Kalonji

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh coriander leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Coriander Leaves Paratha Recipe

1. In a bowl, combine all the ingredients (except oil to shallow fry) and knead into a soft dough with required quantity of water. Keep aside to rest for 30 minutes.
2. Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour.
3. Serve hot with some pickles, yoghurt, butter or any side dish.

Cooked it

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Products used in Recipe

Fortune Chakki Fresh Atta Pack 5 kilogram

2

Chakki Fresh Atta

₹ 102.5

4.6

₹102.5 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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