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Creamy Cheesy White Chicken Soup Recipe

This rich, yet healthy, white chicken chilli recipe comes together in a flash thanks to quick-cooking chicken thighs and white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 6

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Non-vegetarian

Level : Easy

Cuisine : American

Course : Soup

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Creamy Cheesy White Chicken Soup Recipe

Methods
  • 1. Mash half of the boiled beans in a small bowl with a potato masher.
  • 2. Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent and tender, 4 to 5 minutes.
  • 3. Add the remaining whole beans, the mashed beans, stock and chillies. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Remove from heat; stir in cream cheese until melted. Serve topped with cilantro.
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