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Vaibhav
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Croissant

Golden brown laminated crispy yeast-leavened pastry.

Prep time:
25mins

cook time:
10mins

serves:
4

Ratings :

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Bread Flour 250 g

Bread Flour

Description

Bread flour is a flour from which bread dough with a good quality of gluten can be made. It is a ...

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MySmartKitchen^TM 0
Butter 150 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3
Milk 100 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar 50 g

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Yeast 25 g

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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MySmartKitchen^TM 0
Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Croissant

Bread Flour 250 g

Bread Flour

Description

Bread flour is a flour from which bread dough with a good quality of gluten can be made. It is a ...

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MySmartKitchen^TM 0
Melted butter 150 g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3
Milk 100 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 50 g

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Khameer (Yeast) instant 25 g

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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MySmartKitchen^TM 0
Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Methods

How to make Croissant

1. Mix flour, sugar, yeast and salt into a large bowl. Add butter until one big crumbles form.
2. Add milk in it and mix well to form a soft consistency dough.
3. Roll the dough and layer it over and over with book fold technique.
4. Flatten the dough again after layering, and dust it with flour.
5. Cut the dough in a long triangular shapes.
6. Stretch the corners and tip, then roll the croissant starting from the wide up to the top giving them the croissant shape.
7. Place them into a tray and bake it at 180⁰ C for 10 mins.

Cooked it

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Products used in Recipe

Nurture Tree Maida, All Purpose Flour Pack 500 grams

16

Maida, All Purpose Flour

Pack 500 grams

(3)

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Amul Pasteurised Butter Box 200 grams

22

Pasteurised Butter

Box 200 grams

(13)

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Gowardhan Gold Homogenised & Pasteurised Cow Milk (Rich & Thick) Pouch 500 millilitre

16

Gold Homogenised & Pasteurised Cow Milk (Rich & Thick)

Pouch 500 millilitre

(11)

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White Horse Dry Yeast Active Box 20 grams

10

Dry Yeast Active

Box 20 grams

(0)

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