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Crunchy and Creamy Chocolate Mousse Recipe

Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavours.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 3

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  • (0)

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Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Allergy Information

  • - No

Recipe Notes

U can use also eggs.

Tags

  • #UtsavWeek2
  • Veg
Ingredients

Ingredients For Crunchy and Creamy Chocolate Mousse Recipe

Methods
  • 1. Roughly chop chocolate. Cut marshmallows into quarters and cube butter. Place chocolate, butter and water in a medium-large saucepan and cook gently over a low heat, stirring frequently, until everything has melted and mixture is smooth.
  • 2. Chill mixture in the fridge for 15 minutes.
  • 3. Meanwhile, whiped cream to soft peaks. Remove chocolate mixture from fridge and fold in cream.
  • 4. Assemble mousse cupscrush cookies. Divide half of the cookies between 4 ramekins or glasses. Top with chocolate mousse, then remaining cookies.
  • 5. Whip cream to soft peaks. Place a dollop on top chocolate chips onto the cream some. Crunchy balls and cherry and chocolate chips.
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