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Cucumber Spicy Dosa Recipe

Here is one of traditional breakfasts from Dakshina Kannada & Kasaragod region, cucumber spicy dosa resembles uttappam. It is very delicious and nutritious with all the goodness of cucumbers. It was the monsoon delicacy with variations possible. At present, it can be prepared any season as plenty of cucumbers available any time.

  • Prep time:
  • 5 hours
  • cook time:
  • 20 minutes
  • serves:
  • 20 dosas

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Prepare dosa with fresh batter, or refrigerate the batter if using it later. Do not ferment it. Cooking both sides of dosa on medium flame until brown spots is very important. Paddu can also be prepared with this batter.

Ingredients

Ingredients For Cucumber Spicy Dosa Recipe

Methods
Reviews
  • Shruti
  • September 20, 2019 at 5:55 am

I have been looking for such a recipe ever since had it in hotel near by .. so u use cooking cucumber or the ones we use for salad.. excellent share thanks.

Thank you so much Shruthi for your review.. We use cucumbers, which are used for salads.. In our place, we let them to get matured and then use too.. But sambhar cucumbers don't have the flavor..
Wow interesting so that’s easy how do u mature it? I mean cucumber ?

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