Here is one of traditional breakfasts from Dakshina Kannada & Kasaragod region, cucumber spicy dosa resembles uttappam. It is very delicious and nutritious with all the goodness of cucumbers. It was the monsoon delicacy with variations possible. At present, it can be prepared any season as plenty of cucumbers available any time.
Prepare dosa with fresh batter, or refrigerate the batter if using it later. Do not ferment it. Cooking both sides of dosa on medium flame until brown spots is very important. Paddu can also be prepared with this batter.