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Cup dhokla Recipe

swati
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Cup dhokla Recipe

Easy to cook, helathy nd tasty..

Prep time:
15mins

cook time:
40mins

serves:
5,6 person

Ratings :

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Rice 2 cup

Rice

Description

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MySmartKitchen^TM 3
Urad Dal 1 cup

Urad Dal

Description

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Chana Dal 1 cup

Chana Dal

Description

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard 1 tea spoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curry leaves 3 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Baking Soda

Baking Soda

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- N/A

Recipe Notes

N/A

Tags

Contest157
Noonionnogarllic

Ingredients

Ingredients For Cup dhokla Recipe

Soak rice 2 cup

Rice

Description

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Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Mustard 1 tea spoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Curryleaves 3 tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Baking Soda( For every batter bowl )

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Cup dhokla Recipe

1. First of all wash and sock chwal, urad dal and chana dal in. A vessel
2. Grind these three and leave it for 6,7 hours for leaving,if you want you can take a better B made by the market.
3. Heat the idli stand add 2 glasses of water and boil it take a plastic cup or bowl grease it,with oil add the better and steam it for 10 minutes.
4. After the cup dhokla is made cool it a bit,Nd take it out.heat oil in a pan ,add mustard curry leaves and serve it after tempting..

Cooked it

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Products used in Recipe

Agro Fresh Regular Chana Dal Pack 500 grams

26

Regular Chana Dal

Pack 500 grams

(4)

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Organic Tattva Urad Dal White Split Pack 500 grams

3

Urad Dal White Split

Pack 500 grams

(0)

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