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Curd Fudge (Dahi ki Burfi) Recipe

Curd fudge is very innovative and healthy dessert which one can make very easily. Where we have used the curd as main ingredient.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 10 pcs

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Curd Fudge (Dahi ki Burfi) Recipe

Methods
  • 1. Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freeze overnight. Take one pan add ghee once melted add sugar to it.cook over medium flame until it gets dissolved.
  • 2. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
  • 3. Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
  • 4. Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.
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