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Curry leaves halwa with fresh fruits

Curry leaves Halwa is made with semolina,curry leaves,together in ghee and garnished with nuts and fresh fruits.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #AnAajWeek3
Ingredients

Ingredients For Curry leaves halwa with fresh fruits

Methods
  • 1. Heat ghee in kadai and roast cashew and raisins. Once the cashews turns golden brown, keep aside.
  • 2. In the same ghee roastsemolina and curry leaves powder. Roast on low flame till it turns aromatic.
  • 3. Add 1 cup Hot water. Stir continuously till the semolina absorbs water and no lumps are formed.
  • 4. Add sugar keeping the flame on low, stir well till the sugar dissolves. Cover and simmer for 2 minutes.
  • 5. Add roasted dry fruits,a pinch of green food colour and mix well. Serve curry leaves halwa with fresh fruits. Garnished with almonds, rose petals.
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