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Daal Kebab Recipe

Masoor dal, which is also known as red lentil is power-packed with nutrients & has immeasurable benefits.I have made this kebab with paneer,potato & vegetables.So it's a very healthy & tasty snacks.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

It's a less oil recipe with dal,paneer & vegetables.So it can be serve for kids even.

Ingredients

Ingredients For Daal Kebab Recipe

Methods
  • 1. Boil red lentils in hot water just for 5 minutes.Then strain the excess water & mash the dal with the help of your hand.
  • 2. Fry chopped onion in hot oil for few minutes, then add chopped capsicum,salt.Saute it for few minutes.
  • 3. Finally add crumbled paneer & boiled mashed potatoes.Add tomato chilli sauce & cook it for 2 to 3 minutes more.The mixture is ready now.
  • 4. Make it cool for few minutes & then add bread crumbs.
  • 5. Now take some portion from this mixture & make kebab shape.
  • 6. Heat 1tspn oil in a flat pan & shallow fry the kebabs in medium flame.
  • 7. Serve it hot with any of your favourite dip sauce.
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