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Dal Pakwan Ke Pakwan Recipe

It is very tasty Sindhi recipe . You can serve it with dal as well as with achar as a snacks.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 8-10

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Prick the Pakwan before frying.

Tags

  • #contest186 #veganrecipe
Ingredients

Ingredients For Dal Pakwan Ke Pakwan Recipe

Methods
  • 1. Take a mixing bowl, add both the flour, salt, cumin seeds, carom seeds and 1 tbsp oil .
  • 2. Mix it well . Gradually add water and make a dough. Keep it aside for rest .
  • 3. Heat oil in a wok .
  • 4. Take small portion of dough, roll poori size pakwan. Prick with fork.
  • 5. Deep fry all the pakwan on low medium heat from both the sides .
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