Daliya kheer Recipe

Traditional recipe

Prep time:
10mins

cook time:
15mins

serves:
4

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Wheat Dalia 1cup

Wheat Dalia

Description

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Cow's Milk Fat 1ltr

Cow's Milk Fat

Description

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Water 2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asli ghee 1tbsp

Asli ghee

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Kesar 8-10

Kesar

Description

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Almond (Natural) 3-4

Almond (Natural)

Description

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Pistachios 7-8

Pistachios

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve for breakfast or as a dessert.

Ingredients

Ingredients For Daliya kheer Recipe

Wheat Dalia roasted 1cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Cow's Milk Fat 1ltr

Milk Fat

Description

Milk fat is the natural fat of milk which can be obtained from cow , buffalo etc from which the b ...

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Warm Water 2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asli ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Kesar strands 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Almonds cut it into half 3-4

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios 7-8

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Daliya kheer Recipe

1. Heat ghee in a pan and add daliya to it.
2. Roast it on low flame for around 5-8 minutes till it change color and become darker.
3. Add the daliya in the pressure cooker along with water.
4. Pressure cook till get one whistle.
5. Then turn the flame to low and cook 5 minutes.
6. Let the steam come out before opening the cooker.
7. Add milk to a pan. Boil it for till the milk reduces to half.
8. Keep stirring in between to incorporate the milk solids from the side.
9. Then add the boiled daliya to the milk and cook for 2 minutes.
10. Add sugar to the daliya and stir to mix.
11. Add cardamom powder to the daliya kheer .
12. Daliya kheer ready. garnish it with chopped dry fruits and kesar.
13. Serve it.