purabi
Builder
0 0

Devilled egg with roasted eggplant filling Recipe

Devilled eggs are basically stuffed eggs, which are hard boiled, shelled, halved and filled with filling made from the egg yolks mixed with other ingredients. The dish's origin can be traced back to ancient Rome where they were traditionally served as a first course. Now, this dish is popularly served in Europe and North America during get together or parties as side dish, appetizer or even main course.

Prep time:
30mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Purple Eggplant 2 medium size

Purple Eggplant

Description

Purple eggplants are oval in shape with a bulbous flat bottom that narrows towards the calyx. Its ...

Read More Favorites

MySmartKitchen^TM 0
Hard boiled egg 2

Hard boiled egg

Description

Hard boiled eggs are the eggs that are boiled in its shell until the whole of the inside is solid ...

Read More Favorites

MySmartKitchen^TM 0
Chopped onion 1 whole

Chopped onion

Description

Read More Favorites

MySmartKitchen^TM 1
Green Chilli 2-3

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Black Pepper Powder 1/4 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Mustard Oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Chopped coriander As required

Chopped coriander

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Non-vegetarian

Level : Moderate

Cuisine : American

Course : Appetizer

Allergy Information

- Contains eggs and eggplant

Continue Reading Show less

Ingredients For Devilled egg with roasted eggplant filling Recipe

Purple Eggplant 2 medium size

Purple Eggplant

Description

Purple eggplants are oval in shape with a bulbous flat bottom that narrows towards the calyx. Its ...

Read More Favorites

MySmartKitchen^TM 0
eggs hard-boiled 2

Hard boiled egg

Description

Hard boiled eggs are the eggs that are boiled in its shell until the whole of the inside is solid ...

Read More Favorites

MySmartKitchen^TM 0
Chopped onions 1 whole

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Green chilli chopped 2-3

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Whole black pepper powder 1/4 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Mustard oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0
Coriender leaves chopped As required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Devilled egg with roasted eggplant filling Recipe

1. Firstly, rub Eggplants with oil. Turn the gas burner on medium-heat and place eggplants directly on open flame. Roast them for about 15-20 minutes till flesh is tender and skin is burnt and flaky. After they have completely roasted, transfer to a plate and allow them cool completely.
2. Now, peel them by gently removing the black skin keeping the flesh intact. Discard the skin.
3. Cut the hard boiled eggs into halves and scoop out the yolk. Now, mix egg yolks, chopped onions, green chilies, salt, mustard oil, coriander and black pepper powder with the roasted eggplant. Mix very well. Filling is ready.
4. Stuff the eggs with this filling. Garnish with chopped onions, fresh coriander leaves. Sprinkle black pepper powder. Now it's ready to serve.