1.
Put pan on the stove and open the flame at low and put ghee in it and roast the dalia for 10 minutes by stirring it.
2.
Then add some water and jaggery in it and boil it for 5 minutes then add almond powder and cardamon powder and add milk powder and roast it for 1 minute add off the flame.
3.
Then let it cool in room temperature and then make it in the shape of balls and then serve.
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