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Diliya ka ladoo Recipe

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Diliya ka ladoo Recipe

Good for health.

Prep time:
25minutes

cook time:
20minutes

serves:
3

Ratings :

(0)

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Jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen 1
Ghee 4spoon

Ghee

Description

Ghee is a type of clarified butter ...

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ghee/butter 4spoon

ghee/butter

Description

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Cardamom Powder 1/4 spoon

Cardamom Powder

Description

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Almond powder 3spoon

Almond powder

Description

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Milk Powder 4spoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Water As per requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Null

Recipe Notes

Don't roast it more than 10 minutes.

Tags

#AnAajweek4

Ingredients

Ingredients For Diliya ka ladoo Recipe

Pure and sure natural jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen 0
Ghee or oil for deep frying 4spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
ghee/butter 4spoon

ghee/butter

Description

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Caradamom powderr 1/4 spoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond powder (optional for garnish) 3spoon

Almond Meal

Description

Almonds meal are made from blanched almonds, though typically it has a more coarse texture and co ...

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Milkpowder 4spoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen 0
Warm Water As per requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Diliya ka ladoo Recipe

1. Put pan on the stove and open the flame at low and put ghee in it and roast the dalia for 10 minutes by stirring it.
2. Then add some water and jaggery in it and boil it for 5 minutes then add almond powder and cardamon powder and add milk powder and roast it for 1 minute add off the flame.
3. Then let it cool in room temperature and then make it in the shape of balls and then serve.

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

1

₹ 102.50

4.7

₹102.50 0% OFF

Hathmic Soy Milk Powder Jar 400 grams

0

Soy Milk Powder

₹ 600

0.0

₹ 600 0% OFF

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