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Dragon Chili Fish Recipe

It is a super delicious and spicy Indo-Chinese fusion dish

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Sides

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Dragon Chili Fish Recipe

Methods
  • 1. Slice fish fillets into 1” thickness. Wash well, marinate with salt, pepper, ginger-garlic paste, and lime juice. Place on a small tray and cover with cling foil and refrigerate. Keep for 20 minutes. Take out the fish from refrigerator, open and dust the fish with corn starch.
  • 2. Heat oil in a wok and fry fish slices till crispy & brown. Remove from oil and place on a parchment paper.
  • 3. Heat oil in a wok, sauté the chopped ginger garlic, green chilly, onion, capsicum and celery till tender. Add sauces, sauté for 2 minutes , add fried fish, moisten with stock water.
  • 4. Toss for 2 minutes, glaze with oil, serve hot in a Chinese bowl with spring onion as garnish.
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