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Dry fruit chikki Recipe

Dry fruits is well known immunity booster also used for new mother for her health benefits

Prep time:
10mins

cook time:
10mins

serves:
16 pieces

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Chopped Almonds 1 cup

Chopped Almonds

Description

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Cashew Nuts 3/4 cup

Cashew Nuts

Description

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Powdered jaggery 1/2 tblspn

Powdered jaggery

Description

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Ghee 1 tblspn

Ghee

Description

Ghee is a type of clarified butter ...

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Water 2 tblspn

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Snacks

Recipe Notes

1--You may make some indentation with a knife where you plan to cut the pieces since once it hardens it might become difficult to cut it into clean pieces.2-- You may also add fennel powder or other spices you like to add some flavor. I have only added cardamom here

Ingredients For Dry fruit chikki Recipe

Almond chopped 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 3/4 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Powder Jaggery 1/2 tblspn

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee or oil for deep frying 1 tblspn

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 2 tblspn

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Dry fruit chikki Recipe

1. Chop the nuts and dry roast for 4- 5 minutes on medium heat. Remove on a plate. (Till also)
2. To the same pan add jaggery, water, ghee on low flame.
3. Jaggery will melt and start to bubble.
4. Once it starts bubbling let it boil for 4 to 5 minutes until it reaches hard ball stage.
5. You can drop some syrup in a bowl of cold water to check the right consistency.
6. It will solidify and you should be able to form a ball.It will harden as it cools.
7. Add nuts and till. Stir in the roasted nuts into the pan
8. Mix until the nuts are coated with the jaggery syrup.
9. Transfer mixture to a sheet of parchment paper. Place another sheet of parchment paper on top and using a rolling pin.
10. Roll between the two sheets to 1/4 inch thickness.
11. Let it cool down and then cut into pieces. Store mixed nuts chikki in an air tight container and enjoy as a snack.