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Dry fruits diamond cake recipe

Cashews are Everyone Favourite nuts ,it's also Rich Source of nutrients

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Dry fruits diamond cake recipe

Methods
  • 1. Take Cashew nuts and wash them properly 2 to 3 times, then soak the Cashew for 2 hrThen wash cashew again, make a little coarse paste ,add the little water while grinding
  • 2. In nonstick pan, mix cashew paste and powder sugar well and keep aside for 30 min
  • 3. Now turn on the gas flame 🔥 and cook on medium to high flame till the Cashew mixture leaves the side
  • 4. Now remove the prepared mixture on Butter pepper/ thali/ Silicone sheet mix with scraper till the mixture looks slightly warmNow make the Dough
  • 5. Take one bowl, add the all nuts,mawa , essence, cardamom powder , Honey, gulkand, colour mix it well and prepare Royal stuffing
  • 6. Take ball from kaju mawa dough ,then roll it and place royal stuffing in a center ,take one by one edges pack it in round shape
  • 7. Now help of plam press the Dry fruits diamond cake and now give smooth finishing and set the sliver varkh ,do the orange line all sides
  • 8. Set it at room temperature for 4 to 5 hours and cut into desired shape
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